Baked Jam Doughnuts

1. 1

   Sift the flour and salt into a large bowl. Stir in 50g sugar and yeast.

2. 2

   Make a well in the flour. Add the beaten egg. Add milk and mix into a dough.

3. 3

   On a floured board, knead the dough until soft - about 5 minutes. Divide the dough into 20 portions and roll into balls. Place on a greased baking tray, cover with clingwrap or a damp teatowel and leave the dough to double in size in warm place.

4. 4

   Bake in a 220 degree celcius oven for 12 - 15 minutes or until well risen and browned. Cool slightly.

5. 5

   Combine extra sugar and cinnamon.

6. 6

   Make a small incision in the doughnut and fill with a teaspoon of jam (a syringe or narrow spoon works well). Brush lightly with water and roll into the cinnamon sugar.

No additional tips available.