How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Italian Tilapia?

You need 6 ingredients. The key ingredients include: 4 tilapia fillets (6 ounces each), 1/4 teaspoon pepper, 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, drained, 1 large onion, halved and thinly sliced, and more.

Is Baked Italian Tilapia suitable as seafood?

Yes, Baked Italian Tilapia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Italian Tilapia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Italian Tilapia Recipe

Name: Baked Italian Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tilapia fillets (6 ounces each); 1/4 teaspoon pepper; 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, drained; 1 large onion, halved and thinly sliced; 1 medium green pepper, julienned; 1/4 cup shredded Parmesan cheese

Baked Italian Tilapia – a delicious recipe with tilapia, pepper, tomatoes, onion, green pepper, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tilapia fillets (6 ounces each)
1/4 teaspoon pepper
1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, drained
1 large onion, halved and thinly sliced
1 medium green pepper, julienned
1/4 cup shredded Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Seafood

Eats Now Editorial Team

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