Smoked Salmon And Egg Sandwich Recipe

Name: Smoked Salmon And Egg Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 tablespoon white vinegar; 4 large eggs; 1/4 cup (2 ounces) 1/3-less-fat cream cheese; 2 tablespoons minced red onion; 1 tablespoon chopped dill; 3/8 teaspoon kosher salt; 4 (1-ounce) slices whole-grain bread, toasted; 1 cup fresh arugula; 4 ounces smoked wild salmon; 1/4 teaspoon black pepper

Servings: persons

4 cups water
1 tablespoon white vinegar
4 large eggs
1/4 cup (2 ounces) 1/3-less-fat cream cheese
2 tablespoons minced red onion
1 tablespoon chopped dill
3/8 teaspoon kosher salt
4 (1-ounce) slices whole-grain bread, toasted
1 cup fresh arugula
4 ounces smoked wild salmon
1/4 teaspoon black pepper

1
["Bring water and vinegar to a simmer in a 12-inch skillet over medium heat. Add eggs, 1 at a time; simmer 3 minutes or until desired degree of doneness.", "Combine cheese, onion, dill, and 1/8 teaspoon salt; spread 1 tablespoon cheese mixture over each bread slice. Top each serving with 1/4 cup arugula and 1 ounce salmon. Remove eggs from pan with a slotted spoon; top each sandwich with 1 egg. Sprinkle with 1/4 teaspoon salt and pepper.", "Sustainable Choice: Look for salmon that's labeled ""wild Alaskan salmon,"" and you can be sure you're getting sustainable seafood.", "This updated version of Smoked Salmon and Egg Sandwich is based on a recipe that originally ran in", ", January 2011. The recipe was retested and updated for", ", Oxmoor House, 2013.", "MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov"]

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups water, 1 tablespoon white vinegar, 4 large eggs, 1/4 cup (2 ounces) 1/3-less-fat cream cheese, and more.

Yes, Smoked Salmon And Egg Sandwich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon And Egg Sandwich

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