How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Shrimp Chowder?

You need 10 ingredients. The key ingredients include: 2 cups organic vegetable broth, 2 teaspoons minced fresh thyme, 1/2 teaspoon freshly ground black pepper, 1 tablespoon olive oil, and more.

Is Quick Shrimp Chowder suitable as seafood?

Yes, Quick Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Shrimp Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Shrimp Chowder Recipe

Name: Quick Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups organic vegetable broth; 2 teaspoons minced fresh thyme; 1/2 teaspoon freshly ground black pepper; 1 tablespoon olive oil; 1/2 cup prechopped carrot; 1/2 cup prechopped onion; 1/4 cup prechopped celery; 2 tablespoons all-purpose flour; 1 pound medium peeled and deveined shrimp; 1/3 cup heavy whipping cream

Warm up with this hearty Quick Shrimp Chowder recipe. Made with vegetable broth, thyme, freshly ground black pepper and olive oil. Easy step-by-step ins…

This Quick Shrimp Chowder relies on simple, everyday ingredients such as organic vegetable broth, minced fresh thyme, freshly ground black pepper and olive oil. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Shrimp Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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