Baked Italian Potatoes – a delicious recipe with potatoes, milk, butter, salt, Mozzarella, garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mash potatoes in a serving dish able to go from oven to table. Make mashed potatoes as you normally would using milk, butter and salt (if you use salt).
2
Try not to make them over mushy or lumpy; add a dash of garlic powder while mashing.
3
Mix in (not with electric mixer) most of the shredded Mozzarella.
4
You can shred and add more cheese if you love Mozzarella.
5
Melt 1/2 stick butter and add most of the breadcrumbs to the butter.
6
Pour over top of mashed potato mixture and smooth out with spoon.
7
Sprinkle remainder of shredded Mozzarella and then remainder of dry breadcrumbs over top.
8
Cover with foil and bake in oven at 350u00b0 for 20 minutes.
353
kcal
Calories
11
g
Fat
42
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 large potatoes, milk, butter, salt, and more.
Yes, Baked Italian Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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