How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Italian Meatballs?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1/4 cup parmesan cheese, shredded, 1/2 cup Italian seasoned breadcrumbs, 1/3 cup fresh parsley, chopped (a must - dried will not do in this), and more.

Is Baked Italian Meatballs suitable as meat & poultry?

Yes, Baked Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Italian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Italian Meatballs Recipe

Name: Baked Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 1/4 cup parmesan cheese, shredded; 1/2 cup Italian seasoned breadcrumbs; 1/3 cup fresh parsley, chopped (a must - dried will not do in this); 1/4 cup unseasoned tomato sauce; 1 teaspoon mustard powder; 3/4 teaspoon dried Italian seasoning; 1/4 teaspoon low sodium salt, to taste; 1/4 teaspoon crushed red pepper flakes, to taste; 2 cloves garlic, minced,more to taste

Baked Italian Meatballs

Eats Now Editorial Team · 516 kcal · Meat & Poultry

Baked Italian Meatballs – a delicious recipe with lean ground beef, parmesan cheese, Italian seasoned breadcrumbs, fresh parsley, tomato sauce, mustard powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Italian Meatballs

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