How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Italian Chicken Breast - Donna Hay?

You need 10 ingredients. The key ingredients include: 250 g cherry tomatoes, halved, 120 g pancetta, flat piece, coarsely chopped, 2 tablespoons oregano leaves, 8 garlic cloves, and more.

Is Baked Italian Chicken Breast - Donna Hay suitable as meat & poultry?

Yes, Baked Italian Chicken Breast - Donna Hay falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Italian Chicken Breast - Donna Hay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Italian Chicken Breast - Donna Hay Recipe

Name: Baked Italian Chicken Breast - Donna Hay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g cherry tomatoes, halved; 120 g pancetta, flat piece, coarsely chopped; 2 tablespoons oregano leaves; 8 garlic cloves; 1 tablespoon olive oil; 2 (200 g) chicken breast fillets, trimmed; 1/2 cup black olives; cracked black pepper; basil leaves; grated parmesan cheese, to serve

Baked Italian Chicken Breast - Donna Hay

Eats Now Editorial Team · 445 kcal · Meat & Poultry

Baked Italian Chicken Breast - Donna Hay – a delicious recipe with cherry tomatoes, pancetta, oregano, garlic, olive oil, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Italian Chicken Breast - Donna Hay

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