Baked Indian Pudding

1. 1

   Heat oven to 325u00b0.

2. 2

   Butter a deep 2-quart casserole.

3. 3

   Heat milk and sugar in a saucepan over low heat until tiny bubbles appear around edge of pan. Gradually stir in corn meal; cook, stirring constantly, until smooth and slightly thickened.

4. 4

   Remove from heat.

5. 5

   Stir in eggs, cinnamon, ginger, salt and molasses (syrup).

6. 6

   Stir together thoroughly.

7. 7

   Pour into prepared casserole. Bake, uncovered, 1 to 1 1/2 hours.

8. 8

   Serve hot as is, or with vanilla ice cream.

No additional tips available.