Name: Apple Cake For The Masses
Yield: 4 servings
Ingredients: 2 cups apple, diced; 1 cup sugar; 1/3 cup neutral oil (like grapeseed oil); 1 egg; 1 teaspoon vanilla; 1.5 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1-2 teaspoons cinnamon; 1/2 teaspoon salt; a pinch ginger, cloves, nutmeg and/or allspice (use whatever combination you like); 1/2 cup raisins (OPTIONAL); 1 tablespoon raw sugar (or maple sugar)(optional)

Servings: 4 persons

2 cups apple, diced
1 cup sugar
1/3 cup neutral oil (like grapeseed oil)
1 egg
1 teaspoon vanilla
1.5 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1-2 teaspoons cinnamon
1/2 teaspoon salt
a pinch ginger, cloves, nutmeg and/or allspice (use whatever combination you like)
1/2 cup raisins (OPTIONAL)
1 tablespoon raw sugar (or maple sugar)(optional)

1
Preheat oven to 350 degrees. Spray a round 8 inch cake pan with pam and line bottom with parchment paper. If you double recipe, use 9x13 pan or just make 2 cakes.
2
Combine apples and sugar in a large bowl. Let sit 10 minutes.
3
Beat eggs, oil and vanilla with a whisk (I do it in measuring cup I use for oil). Add to apples (use a wooden spoon or spatula to mix).
4
Stir together all dry ingredients in a bowl. Add gradually to apple mixture with a wooden spoon or spatula. Add raisins (if using) and mix again. Batter will be thick. Sprinkle top generously with raw sugar (if using).
5
Bake 35-40 min at 350 -- it may take longer-- test with a toothpick - until top is brown, feels firm and the sides of cake pull away. This is a cake you should not undercook.
6
Before serving, can sprinkle with confectioners sugar.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Apple Cake For The Masses

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