Peanut Butter Pie Recipe

Name: Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Graham Cracker Crust; 1 1/2 cups Annie's organic bunny graham crackers (or any graham cracker); 1/4 cup organic sugar; 5 tablespoons melted butter; Whipped Cream & Pie Filling; 16 ounces organic heavy cream; 1 tablespoon organic sugar; 1 teaspoon vanilla extract; 8 ounces cream cheese; 1 cup creamy peanut butter; 2 cups organic powdered sugar; 1/2 cup organic milk; 1 cup semi sweet chocolate chips

Servings: persons

Graham Cracker Crust
1 1/2 cups Annie's organic bunny graham crackers (or any graham cracker)
1/4 cup organic sugar
5 tablespoons melted butter
Whipped Cream & Pie Filling
16 ounces organic heavy cream
1 tablespoon organic sugar
1 teaspoon vanilla extract
8 ounces cream cheese
1 cup creamy peanut butter
2 cups organic powdered sugar
1/2 cup organic milk
1 cup semi sweet chocolate chips

1
Chop the graham bunnies in a food processor until they become a coarse meal.
2
Add the sugar and butter, mix well, and place in a greased pie dish, or spring form pan.
3
Press the crust down flat using a spoon.
4
Bake at 350* for 8 minutes.
5
Using a stand mixer, or a hand beater, blend the heavy cream, sugar and vanilla on high until it thickens to whipped cream consistency.
6
Transfer to a large bowl, then add the cream cheese, peanut butter, and powdered sugar to the mixer; blend on high until creamed together.
7
Add 1 cup of the heavy cream and mix well.
8
Pour blended filling over the graham crust, then spread on the remaining whipped cream.
9
In a small saucepan heat the milk until warm, then add the chocolate chips.
10
Stir constantly until melted, and thickened.
11
Pour chocolate all over the top of the pie.
12
Cover with foil or plastic wrap and freeze for 1-2 hours to firm it up.
13
Once it's frozen you can store it in the freezer, or the refrigerator.

1760

kcal

Calories

127

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Graham Cracker Crust, 1 1/2 cups Annie's organic bunny graham crackers (or any graham cracker), 1/4 cup organic sugar, 5 tablespoons melted butter, and more.

Yes, Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Pie

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