Name: Banana Bread With Figs And Whole Wheat Flour
Yield: 4 servings
Ingredients: 2 ripe bananas; 1/2 cup almond milk; 2 tablespoons melted coconut oil; 1 tablespoon flaxseed ground; 3/4 teaspoon vanilla extract; 2/3 cup whole wheat flour; 1/2 oatmeal; 2 tablespoons flaxseed; 1 tablespoon chia seeds; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1/4 teaspoon salt; dried figs

Servings: 4 persons

2 ripe bananas
1/2 cup almond milk
2 tablespoons melted coconut oil
1 tablespoon flaxseed ground
3/4 teaspoon vanilla extract
2/3 cup whole wheat flour
1/2 oatmeal
2 tablespoons flaxseed
1 tablespoon chia seeds
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
dried figs

1
Mix the tablespoon of ground flaxseed with 2 1/2 tablespoons of water and let stand 5 minutes.
2
Mash the bananas, mix with almond milk, melted coconut oil, vanilla extract and preparation with ground flaxseed.
3
Mix dry ingredients, flour, oats, cinnamon, salt, baking powder, flaxseed and chia seeds and figs cut into small pieces (quantity depending on the taste, about 5/6 here).
4
Add the dry ingredients and the liquid preparation, combine. Pour into a loaf pan and bake 45 to 50 minutes in a preheated oven at 350u00b0F (180u00b0C).

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Banana Bread With Figs And Whole Wheat Flour

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