Baked Hush Puppies Recipe

Name: Baked Hush Puppies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal; 3/4 c. all-purpose flour; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 4 drops hot pepper sauce (optional); 1/3 c. butter, melted; 1/2 tsp. salt; 1/2 c. buttermilk; 1/4 c. chopped green onions (about 2); 1 large egg, lightly beaten

Servings: persons

1 c. cornmeal
3/4 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
4 drops hot pepper sauce (optional)
1/3 c. butter, melted
1/2 tsp. salt
1/2 c. buttermilk
1/4 c. chopped green onions (about 2)
1 large egg, lightly beaten

1
Preheat oven to 425u00b0.
2
Combine cornmeal, flour, baking powder, baking soda and salt in a medium bowl; mix well.
3
Add buttermilk, onions, egg and hot pepper sauce, if desired; stir until mixed.
4
Generously butter a 9-inch square baking dish. Shape dough into 16 balls, about 1 heaping tablespoon each.
5
Roll balls in melted butter; place in prepared dish.
6
Pour remaining butter over dough balls in dish.
7
Bake until lightly browned and thoroughly baked in the center, 15 to 18 minutes.
8
Serve warm.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. cornmeal, 3/4 c. all-purpose flour, 1 1/2 tsp. baking powder, 1/2 tsp. baking soda, and more.

Yes, Baked Hush Puppies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Hush Puppies

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