How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crumb Pie, A Heritage Recipe - Butter Pie?

You need 8 ingredients. The key ingredients include: 2 8-inch unbaked flakey pie crusts, 3/4 cup (175 ml) sugar, 1-3/4 cups (425 ml) flour, 1/2 cup (125 ml) unsalted butter, and more.

Is Crumb Pie, A Heritage Recipe - Butter Pie suitable as baking & desserts?

Yes, Crumb Pie, A Heritage Recipe - Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crumb Pie, A Heritage Recipe - Butter Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crumb Pie, A Heritage Recipe - Butter Pie Recipe

Name: Crumb Pie, A Heritage Recipe - Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 8-inch unbaked flakey pie crusts; 3/4 cup (175 ml) sugar; 1-3/4 cups (425 ml) flour; 1/2 cup (125 ml) unsalted butter; 1 egg; 1/2 cup (125 ml) molasses; 1/4 cup (60 ml) boiling water; 1/2 tsp (2 ml) baking soda

Crumb Pie, A Heritage Recipe - Butter Pie – a delicious recipe with sugar, flour, butter, egg, molasses, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 8-inch unbaked flakey pie crusts
3/4 cup (175 ml) sugar
1-3/4 cups (425 ml) flour
1/2 cup (125 ml) unsalted butter
1 egg
1/2 cup (125 ml) molasses
1/4 cup (60 ml) boiling water
1/2 tsp (2 ml) baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Baking & Desserts

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Crumb Pie, A Heritage Recipe - Butter Pie

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