PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake – a delicious recipe with OREO Cookies, butter, PHILADELPHIA Cream Cheese, sugar, vanilla, 'S. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 325F.
2
Mix cookie crumbs and butter; press onto bottom of foil-lined 13x9-inch pan.
3
Bake 10 min.
4
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended.
5
Add sour cream; mix well.
6
Add eggs, 1 at a time, mixing after each just until blended.
7
Reserve 1 cup batter.
8
Melt 6 oz.
9
chocolate as directed on package; stir into remaining batter.
10
Pour over crust; top with spoonfuls of the reserved batter.
11
Swirl batters gently with knife.
12
Bake 40 min.
13
or until center is almost set.
14
Cool.
15
Refrigerate cheesecake 4 hours.
16
Meanwhile, use vegetable peeler to shave remaining chocolate into curls.
17
Garnish cheesecake with chocolate curls before serving.
1486
kcal
Calories
113
g
Fat
92
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 20 OREO Cookies, crushed (about 2 cups), 3 Tbsp. butter, melted, 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, 1 cup sugar, and more.
Yes, PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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