How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Horseradish Chicken?

You need 9 ingredients. The key ingredients include: ½ cup dry white wine, 4 skinless chicken breasts, 1 tablespoon vegetable oil, 2 tablespoons plain prepared horseradish, and more.

Is Baked Horseradish Chicken suitable as meat & poultry?

Yes, Baked Horseradish Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Horseradish Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Horseradish Chicken Recipe

Name: Baked Horseradish Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup dry white wine; 4 skinless chicken breasts; 1 tablespoon vegetable oil; 2 tablespoons plain prepared horseradish; 1 ¼ teaspoons mustard seeds; ½ teaspoon onion powder; ½ teaspoon garlic powder; ¼ teaspoon dried thyme; 2 tablespoons fresh parsley, chopped fine

Try this homemade Baked Horseradish Chicken recipe the whole family will love. Made with white wine, chicken breasts, vegetable oil and horseradish. Eas…

This Baked Horseradish Chicken relies on simple, everyday ingredients such as dry white wine, skinless chicken breasts, vegetable oil and plain prepared horseradish. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

½ cup dry white wine
4 skinless chicken breasts
1 tablespoon vegetable oil
2 tablespoons plain prepared horseradish
1 ¼ teaspoons mustard seeds
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon dried thyme
2 tablespoons fresh parsley, chopped fine

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Quick Info

Servings
4 servings
Calories
203 kcal
Category
Meat & Poultry

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