Baked Horseradish Chicken

1. 1

   Pour the wine into a casserole dish, then add the chicken breasts.

2. 2

   Brush each piece of chicken with vegetable oil.

3. 3

   Spread 1/2 Tbs of horseradish over each breast.

4. 4

   Bake covered at 350 degrees for about 30 minutes.

5. 5

   While chicken is baking, graind the mustard seed and combine it with the remaining ingredients.

6. 6

   After 30 minutes, baste the chicken with the wine sauce in the pan.

7. 7

   Then pour the mustard-seed mixture over the chicken and bake uncovered another 20-30 minutes, until chicken is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.