How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey À La King?

You need 12 ingredients. The key ingredients include: 1 tablespoon reduced-calorie margarine, 1 pound turkey breast cutlets, cut into 1-inch pieces, 1/4 cup chopped onion, 1/4 cup sliced fresh mushrooms, and more.

Is Turkey À La King suitable as meat & poultry?

Yes, Turkey À La King falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey À La King?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey À La King Recipe

Name: Turkey À La King
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon reduced-calorie margarine; 1 pound turkey breast cutlets, cut into 1-inch pieces; 1/4 cup chopped onion; 1/4 cup sliced fresh mushrooms; 1/4 cup plus 2 tablespoons all-purpose flour; 1 (12-ounce) can evaporated skimmed milk; 1 cup frozen peas and carrots, thawed; 1/2 teaspoon pepper; Dash of salt; 1 (2-ounce) jar diced pimiento, drained; 4 whole wheat English muffins, split and toasted; 1/4 teaspoon paprika

Try this homemade Turkey À La King recipe the whole family will love. Made with margarine, turkey breast cutlets, onion and mushrooms. Easy step-by-step…

This Turkey À La King relies on simple, everyday ingredients such as reduced-calorie margarine, chopped onion, sliced fresh mushrooms and pepper. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey À La King

Tips for the best results

Variations & substitutions

My Personal Notes

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