How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon Steaks?

You need 12 ingredients. The key ingredients include: 2 tablespoons white wine vinegar, 2 tablespoons sugar, 1 tablespoon dill weed, 3/4 teaspoon salt, and more.

Is Grilled Salmon Steaks suitable as seafood?

Yes, Grilled Salmon Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon Steaks Recipe

Name: Grilled Salmon Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white wine vinegar; 2 tablespoons sugar; 1 tablespoon dill weed; 3/4 teaspoon salt; 1/8 to 1/4 teaspoon pepper, optional; 4 salmon steaks (1-inch thick and 6 ounces each); 3 tablespoons mayonnaise; 3 tablespoons Dijon mustard; 3 tablespoons dill weed; 1 tablespoon sugar; 4 teaspoons white wine vinegar; 1/4 teaspoon pepper, optional

Grilled Salmon Steaks

Eats Now Editorial Team · 402 kcal · Seafood

Grilled Salmon Steaks – a delicious recipe with white wine vinegar, sugar, dill weed, salt, pepper, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Salmon Steaks

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