How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Tuna Salad?

You need 12 ingredients. The key ingredients include: 1 can (15 ounces) cannellini beans, rinsed and drained, 1 medium sweet red pepper, chopped, 1 medium green pepper, chopped, 1 small red onion, chopped, and more.

Is Italian Tuna Salad suitable as seafood?

Yes, Italian Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Tuna Salad Recipe

Name: Italian Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) cannellini beans, rinsed and drained; 1 medium sweet red pepper, chopped; 1 medium green pepper, chopped; 1 small red onion, chopped; 1 celery rib, chopped; 1/4 cup sliced green onions; 1/4 cup sliced pimiento-stuffed olives; 1/4 cup sliced ripe olives; 2 garlic cloves, minced; 2 tablespoons minced fresh parsley; 1 cup fat-free Italian salad dressing; 2 cans (5 ounces each) reduced-sodium chunk white tuna, drained and flaked

Italian Tuna Salad

Eats Now Editorial Team · 465 kcal · Seafood

Italian Tuna Salad – a delicious recipe with cannellini beans, sweet red pepper, green pepper, red onion, celery, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Italian Tuna Salad

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