How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Unwrapped Bacon Scallops?

You need 11 ingredients. The key ingredients include: 1-1/2 cups uncooked instant rice, 1-1/2 cups chicken broth, 1/2 pound thick-sliced bacon strips, chopped, 1 medium onion, chopped, and more.

Is Unwrapped Bacon Scallops suitable as seafood?

Yes, Unwrapped Bacon Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Unwrapped Bacon Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Unwrapped Bacon Scallops Recipe

Name: Unwrapped Bacon Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups uncooked instant rice; 1-1/2 cups chicken broth; 1/2 pound thick-sliced bacon strips, chopped; 1 medium onion, chopped; 1 medium zucchini, chopped; 1 garlic clove, minced; 1 pound sea scallops; 1 cup cherry tomatoes, halved; 1/2 teaspoon seafood seasoning; 1/2 teaspoon dried thyme; 2 green onions, chopped

Try this homemade Unwrapped Bacon Scallops recipe the whole family will love. Made with rice, chicken broth, bacon and onion. Easy step-by-step instruct…

This Unwrapped Bacon Scallops relies on simple, everyday ingredients such as uncooked instant rice, chicken broth, medium onion, chopped and medium zucchini, chopped. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Unwrapped Bacon Scallops

Tips for the best results

Variations & substitutions

My Personal Notes

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