Unwrapped Bacon Scallops Recipe

Name: Unwrapped Bacon Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups uncooked instant rice; 1-1/2 cups chicken broth; 1/2 pound thick-sliced bacon strips, chopped; 1 medium onion, chopped; 1 medium zucchini, chopped; 1 garlic clove, minced; 1 pound sea scallops; 1 cup cherry tomatoes, halved; 1/2 teaspoon seafood seasoning; 1/2 teaspoon dried thyme; 2 green onions, chopped

Servings: persons

1-1/2 cups uncooked instant rice
1-1/2 cups chicken broth
1/2 pound thick-sliced bacon strips, chopped
1 medium onion, chopped
1 medium zucchini, chopped
1 garlic clove, minced
1 pound sea scallops
1 cup cherry tomatoes, halved
1/2 teaspoon seafood seasoning
1/2 teaspoon dried thyme
2 green onions, chopped

1
In an ungreased 1-1/2-qt. microwave-safe dish, combine rice and broth. Cover and microwave on high for 7-8 minutes or until liquid is absorbed and rice is tender. Let stand for 5 minutes.
2
Meanwhile, in a large skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 tablespoon drippings.
3
Saute the onion, zucchini and garlic in drippings until tender. Add scallops; saute for 3 minutes. Add the tomatoes, seafood seasoning and thyme; saute 1-2 minutes longer or until scallops are firm and opaque. Fluff rice with a fork; serve with scallop mixture. Sprinkle with green onions and bacon.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cups uncooked instant rice, 1-1/2 cups chicken broth, 1/2 pound thick-sliced bacon strips, chopped, 1 medium onion, chopped, and more.

Yes, Unwrapped Bacon Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Unwrapped Bacon Scallops

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