How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Ham With Horseradish Glaze?

You need 8 ingredients. The key ingredients include: 6 lbs fully cooked, smoked semi boneless ham, 1/2 cup crushed pineapple (with 1/2 amount of its juice), 1/2 cup apple jelly or 1/2 cup cranberry jelly, 4 teaspoons prepared horseradish (I use hot), and more.

Is Baked Ham With Horseradish Glaze suitable as general?

Yes, Baked Ham With Horseradish Glaze falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Ham With Horseradish Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ham With Horseradish Glaze Recipe

Name: Baked Ham With Horseradish Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs fully cooked, smoked semi boneless ham; 1/2 cup crushed pineapple (with 1/2 amount of its juice); 1/2 cup apple jelly or 1/2 cup cranberry jelly; 4 teaspoons prepared horseradish (I use hot); 3 teaspoons Dijon mustard; 1/4 cup maple syrup; 1 teaspoon cinnamon; 1/4 teaspoon allspice

Try this homemade Baked Ham With Horseradish Glaze recipe the whole family will love. Made with fully cooked, pineapple, apple jelly and horseradish. Ea…

This Baked Ham With Horseradish Glaze relies on simple, everyday ingredients such as dijon mustard, maple syrup, cinnamon and allspice. It comes together quickly and makes 4 servings, at about 1184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 lbs fully cooked, smoked semi boneless ham
1/2 cup crushed pineapple (with 1/2 amount of its juice)
1/2 cup apple jelly or 1/2 cup cranberry jelly
4 teaspoons prepared horseradish (I use hot)
3 teaspoons Dijon mustard
1/4 cup maple syrup
1 teaspoon cinnamon
1/4 teaspoon allspice

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Quick Info

Servings
4 servings
Calories
1184 kcal
Category
General

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