Baked Ham With Fruit Marinade Recipe

1. 1

   Prepare the fruit mix, combining the pineapple, apple, oranges, basil, onion, lime juice, cumin, and cayenne pepper in a large bowl.

2. 2

   Cover and chill for up to 2 days, and be sure to allow ham to marinate for at least 4 hrs prior to baking and serving.

3. 3

   Place ham on a rack in a shallow baking pan.

4. 4

   Score the top in a diamond pattern.

5. 5

   Insert a meat thermometer.

6. 6

   Bake, uncovered, in a 325-F degree oven for 1 1/2 to 2 hrs, or possibly till thermometer registers 140-F degrees.

7. 7

   To serve, slice ham and pour a hearty line of the fruit mix over the row of slices.

8. 8

   You may serve any leftover fruit mix as a compote, on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.