How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Ham With Cumberland Sauce?

You need 10 ingredients. The key ingredients include: 1/2 fully-cooked ham with bone (4 to 5 pounds), 1/2 cup packed brown sugar, 1 teaspoon ground mustard, Whole cloves, and more.

Is Baked Ham With Cumberland Sauce suitable as general?

Yes, Baked Ham With Cumberland Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Ham With Cumberland Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ham With Cumberland Sauce Recipe

Name: Baked Ham With Cumberland Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 fully-cooked ham with bone (4 to 5 pounds); 1/2 cup packed brown sugar; 1 teaspoon ground mustard; Whole cloves; 1 tablespoon cornstarch; 1/4 cup orange juice; 1/4 cup lemon juice; 1/4 cup red wine or apple juice; 2 tablespoons honey; 1 cup dried currants

Try this homemade Baked Ham With Cumberland Sauce recipe the whole family will love. Made with brown sugar, ground mustard, cloves and cornstarch. Easy …

This Baked Ham With Cumberland Sauce relies on simple, everyday ingredients such as packed brown sugar, ground mustard, whole cloves and cornstarch. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Ham With Cumberland Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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