Baked Ham With Cumberland Sauce

1. 1

   Remove skin from ham; score the surface with shallow diagonal cuts. Making diamond shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a whole clove in center of each diamond. Place ham in a large roaster with a baking rack.

2. 2

   Bake, uncovered, at 325u00b0 for 20-22 minutes per pound or until ham is heated through and thermometer reads 140u00b0.

3. 3

   For sauce, combine all ingredients in a small saucepan. Cook over medium heat until thickened, stirring often. Serve with ham.

* Per serving · 4 servings · Values may vary.

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