Baked Potato With Rosemary, Olive Oil And Goat Cheese Recipe

1. 1

   Preheat oven to 375F.

2. 2

   Wash potato, dry, then roll in extra virgin olive oil and sea salt.

3. 3

   Bake in preheated oven 50 min.

4. 4

   Split cooked potato and open.

5. 5

   Sprinkle with rosemary and extra virgin olive oil and top with goat cheese.

6. 6

   Garnish with cracked black pepper.

7. 7

   Serve immediately.

8. 8

   Two-thirds of the recipe's fat is from the extra virgin olive oil, a rich source of

* Per serving · 4 servings · Values may vary.

No additional tips available.