Peanut Butter-Cream Bars

1. 1

   Heat oven to 350 degrees F.

2. 2

   Mix graham crumbs, sugar and butter until blended; press onto bottom of 13x9-inch pan sprayed with cooking spray.

3. 3

   Bake 10 min.

4. 4

   ; cool.

5. 5

   Microwave 8 oz.

6. 6

   white chocolate and peanut butter in medium microwaveable bowl on HIGH 2 min.

7. 7

   or until completely melted, stirring after each minute.

8. 8

   Whisk in marshmallow creme; carefully spread over crust.

9. 9

   Place semi-sweet chocolate and remaining white chocolate in microwaveable bowl.

10. 10

    Microwave on HIGH 1 to 1-1/2 min.

11. 11

    or until chocolates are completely melted and mixture is well blended, stirring after 1 min.

12. 12

    Spread over peanut butter layer.

13. 13

    Refrigerate 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.