How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Halibut Wrapped in Lettuce?

You need 9 ingredients. The key ingredients include: 8 large boston lettuce leaves, 4 halibut fillets, ¾ teaspoon thyme, ½ teaspoon salt, and more.

Is Baked Halibut Wrapped in Lettuce suitable as seafood?

Yes, Baked Halibut Wrapped in Lettuce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Halibut Wrapped in Lettuce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Halibut Wrapped in Lettuce Recipe

Name: Baked Halibut Wrapped in Lettuce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large boston lettuce leaves; 4 halibut fillets; ¾ teaspoon thyme; ½ teaspoon salt; ¼ teaspoon pepper; ¼ cup half-and-half; 3 tablespoons dry white wine; 1 tablespoon butter; 1 cucumber, peeled, seeded, chopped

Baked Halibut Wrapped in Lettuce – a delicious recipe with boston lettuce leaves, thyme, salt, pepper, white wine, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 large boston lettuce leaves
4 halibut fillets
¾ teaspoon thyme
½ teaspoon salt
¼ teaspoon pepper
¼ cup half-and-half
3 tablespoons dry white wine
1 tablespoon butter
1 cucumber, peeled, seeded, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Seafood

Eats Now Editorial Team

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Baked Halibut Wrapped in Lettuce

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