Broccoli Beef Recipe

Name: Broccoli Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1 teaspoon chinese rice wine or 1 teaspoon dry sherry; 1 teaspoon soy sauce; 1 teaspoon cornstarch; 1 teaspoon minced ginger; 1 lb flank steak, thinly sliced across the grain; Sauce; 1/4 cup chicken stock; 2 tablespoons oyster sauce; 1 tablespoon chinese rice wine or 1 tablespoon dry sherry; 1 tablespoon dark soy sauce; 2 cups broccoli florets; 2 tablespoons vegetable oil; 1 teaspoon cornstarch, dissolved in 1 tbsp water

Servings: persons

Marinade
1 teaspoon chinese rice wine or 1 teaspoon dry sherry
1 teaspoon soy sauce
1 teaspoon cornstarch
1 teaspoon minced ginger
1 lb flank steak, thinly sliced across the grain
Sauce
1/4 cup chicken stock
2 tablespoons oyster sauce
1 tablespoon chinese rice wine or 1 tablespoon dry sherry
1 tablespoon dark soy sauce
2 cups broccoli florets
2 tablespoons vegetable oil
1 teaspoon cornstarch, dissolved in 1 tbsp water

1
Stir together the marinade ingredients until the cornstarch is dissolved. Stir the beef in the marinade until coated and let stand for 10 minutes.
2
Meanwhile prepare the sauce. Stir together the stock, oyster sauce, rice wine, and soy sauce together in a bowl.
3
Cook the broccoli in a small pot of boiling water about 2 -3 minutes. Drain thoroughly.
4
Heat a wok over high and add the oil, swirling to coat the sides of the wok. Add beef and cook until no longer pink, about 1 1/2 - 2 minutes. Add the sauce and broccoli and bring to a boil. Pou in the dissolved cornstarch and cook until the sauce boils and thickens, about 1 minute. Serve.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Marinade, 1 teaspoon chinese rice wine or 1 teaspoon dry sherry, 1 teaspoon soy sauce, 1 teaspoon cornstarch, and more.

Yes, Broccoli Beef falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Beef

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