How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pescado Ceviche?

You need 11 ingredients. The key ingredients include: 1 lb fresh tuna (cod, orange roughy, and red snapper are other good choices. You can also mix-and-match different typ) or 1 lb other firm-fleshed white fish (cod, orange roughy, and red snapper are other good choices. You can also mix-and-match different typ), 3 lemons, juice of, 3 limes, juice of, 1 garlic clove, minced, and more.

Is Pescado Ceviche suitable as seafood?

Yes, Pescado Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pescado Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pescado Ceviche Recipe

Name: Pescado Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh tuna (cod, orange roughy, and red snapper are other good choices. You can also mix-and-match different typ) or 1 lb other firm-fleshed white fish (cod, orange roughy, and red snapper are…; 3 lemons, juice of; 3 limes, juice of; 1 garlic clove, minced; 1 small red onion, minced (about 1 cup); 1 jalapeno, chopped fine; 2 tablespoons finely chopped cilantro; 2 tablespoons parsley; 2 small firm-fleshed tomatoes, chopped finely; salt; 1 avocado, sliced (optional)

Pescado Ceviche

Eats Now Editorial Team · 229 kcal · Seafood

Pescado Ceviche – a delicious recipe with tuna, lemons, garlic, red onion, cilantro, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pescado Ceviche

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