How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pescado Ceviche?

You need 11 ingredients. The key ingredients include: 1 lb fresh tuna (cod, orange roughy, and red snapper are other good choices. You can also mix-and-match different typ) or 1 lb other firm-fleshed white fish (cod, orange roughy, and red snapper are other good choices. You can also mix-and-match different typ), 3 lemons, juice of, 3 limes, juice of, 1 garlic clove, minced, and more.

Is Pescado Ceviche suitable as seafood?

Yes, Pescado Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pescado Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pescado Ceviche Recipe

Name: Pescado Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh tuna (cod, orange roughy, and red snapper are other good choices. You can also mix-and-match different typ) or 1 lb other firm-fleshed white fish (cod, orange roughy, and red snapper are…; 3 lemons, juice of; 3 limes, juice of; 1 garlic clove, minced; 1 small red onion, minced (about 1 cup); 1 jalapeno, chopped fine; 2 tablespoons finely chopped cilantro; 2 tablespoons parsley; 2 small firm-fleshed tomatoes, chopped finely; salt; 1 avocado, sliced (optional)

Try this homemade Pescado Ceviche recipe the whole family will love. Made with tuna, lemons, garlic and red onion. Easy step-by-step instructions included.

This Pescado Ceviche relies on simple, everyday ingredients such as lemons, juice of, limes, juice of, garlic clove, minced and jalapeno, chopped fine. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pescado Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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