Baked Halibut With Sauce Verte Recipe

Name: Baked Halibut With Sauce Verte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless halibut fillets (1 1/4 to 1 1/2 lb. total), patted dry; 4 tablespoons olive oil; 2 tablespoons fresh lemon juice; 1/4 teaspoon kosher salt; Freshly ground black pepper; 1/2 cup fresh parsley leaves; 1/4 cup chopped fresh chives; 1 small clove garlic; 1 scallion, roughly chopped; 1/2 teaspoon anchovy paste; 2 tablespoons capers, drained

Servings: persons

4 skinless halibut fillets (1 1/4 to 1 1/2 lb. total), patted dry
4 tablespoons olive oil
2 tablespoons fresh lemon juice
1/4 teaspoon kosher salt
Freshly ground black pepper
1/2 cup fresh parsley leaves
1/4 cup chopped fresh chives
1 small clove garlic
1 scallion, roughly chopped
1/2 teaspoon anchovy paste
2 tablespoons capers, drained

1
Preheat oven to 400u00b0F. Lightly oil a 9-by-13-inch baking dish; arrange fish in dish. In a small bowl, whisk 1 Tbsp. oil, 1 Tbsp. lemon juice, salt and 1/4 tsp. pepper. Drizzle vinaigrette over fish. Bake until just opaque in center, about 10 minutes.
2
In a food processor, combine parsley, chives, garlic, scallion, anchovy paste and capers. Add remaining lemon juice and 1 Tbsp. water and pulse until finely chopped. With motor running, add remaining oil. Season sauce with 1/8 tsp. pepper. Spoon sauce over fish just before serving.
3
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168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 skinless halibut fillets (1 1/4 to 1 1/2 lb. total), patted dry, 4 tablespoons olive oil, 2 tablespoons fresh lemon juice, 1/4 teaspoon kosher salt, and more.

Yes, Baked Halibut With Sauce Verte falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Halibut With Sauce Verte

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