Baked Halibut With Sauce Verte Recipe

Name: Baked Halibut With Sauce Verte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless halibut fillets (1 1/4 to 1 1/2 lb. total), patted dry; 4 tablespoons olive oil; 2 tablespoons fresh lemon juice; 1/4 teaspoon kosher salt; Freshly ground black pepper; 1/2 cup fresh parsley leaves; 1/4 cup chopped fresh chives; 1 small clove garlic; 1 scallion, roughly chopped; 1/2 teaspoon anchovy paste; 2 tablespoons capers, drained

Servings: persons

4 skinless halibut fillets (1 1/4 to 1 1/2 lb. total), patted dry
4 tablespoons olive oil
2 tablespoons fresh lemon juice
1/4 teaspoon kosher salt
Freshly ground black pepper
1/2 cup fresh parsley leaves
1/4 cup chopped fresh chives
1 small clove garlic
1 scallion, roughly chopped
1/2 teaspoon anchovy paste
2 tablespoons capers, drained

1
Preheat oven to 400u00b0F. Lightly oil a 9-by-13-inch baking dish; arrange fish in dish. In a small bowl, whisk 1 Tbsp. oil, 1 Tbsp. lemon juice, salt and 1/4 tsp. pepper. Drizzle vinaigrette over fish. Bake until just opaque in center, about 10 minutes.
2
In a food processor, combine parsley, chives, garlic, scallion, anchovy paste and capers. Add remaining lemon juice and 1 Tbsp. water and pulse until finely chopped. With motor running, add remaining oil. Season sauce with 1/8 tsp. pepper. Spoon sauce over fish just before serving.
3
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168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 skinless halibut fillets (1 1/4 to 1 1/2 lb. total), patted dry, 4 tablespoons olive oil, 2 tablespoons fresh lemon juice, 1/4 teaspoon kosher salt, and more.

Yes, Baked Halibut With Sauce Verte falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Halibut With Sauce Verte

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions