Baked Halibut With Mustard Crumbs Recipe

1. 1

   Preheat oven to 400 degrees.

2. 2

   Lightly spray a baking dish large sufficient to hold fish in a single layer with cooking spray.

3. 3

   Rinse halibut; pat dry with paper towels.

4. 4

   Place halibut in baking dish and sprinkle with lemon juice.

5. 5

   Season with salt (if using) and pepper.

6. 6

   In a small bowl, combine bread crumbs, melted margarine, Dijon mustard, red onion, and parsley.

7. 7

   Pat crumb mix on top of the halibut.

8. 8

   Drizzle with the wine.

9. 9

   Bake for 10 to 15 min, till fish flakes easily when tested with a fork.

10. 10

    Serve at once.

11. 11

    This recipe yields 4 servings.

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