How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Halibut With Mustard Crumbs Recipe?

You need 1 ingredient. The key ingredients include: ["Butter-flavored cooking spray as needed", "1 1/4 lb halibut steaks, 1"" thick cut 4 equal pcs", "1 Tbsp. fresh lemon juice Salt (optional) Freshly-grnd black pepper to taste", "1 c. fresh bread crumbs", "1 Tbsp. reduced-fat margarine melted", "2 tsp Dijon mustard", "1/4 c. chopped red onion", "1 Tbsp. chopped fresh parsley", "1/4 c. dry white wine (or possibly fat-free low-sodium canned chicken broth)"].

Is Baked Halibut With Mustard Crumbs Recipe suitable as seafood?

Yes, Baked Halibut With Mustard Crumbs Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Halibut With Mustard Crumbs Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Halibut With Mustard Crumbs Recipe

Name: Baked Halibut With Mustard Crumbs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Butter-flavored cooking spray as needed", "1 1/4 lb halibut steaks, 1"" thick cut 4 equal pcs", "1 Tbsp. fresh lemon juice Salt (optional) Freshly-grnd black pepper to taste", "1 c. fresh bread c…

Try this homemade Baked Halibut With Mustard Crumbs recipe the whole family will love. Made with Butter, equal pcs, lemon juice Salt and bread crumbs. E…

This Baked Halibut With Mustard Crumbs is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["Butter-flavored cooking spray as needed", "1 1/4 lb halibut steaks, 1"" thick cut 4 equal pcs", "1 Tbsp. fresh lemon juice Salt (optional) Freshly-grnd black pepper to taste", "1 c. fresh bread crumbs", "1 Tbsp. reduced-fat margarine melted", "2 tsp Dijon mustard", "1/4 c. chopped red onion", "1 Tbsp. chopped fresh parsley", "1/4 c. dry white wine (or possibly fat-free low-sodium canned chicken broth)"]

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Servings
4 servings
Category
Seafood

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