How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki-Lime Salmon?

You need 6 ingredients. The key ingredients include: 10 ounces salmon fillets, 2 pieces (5 oz. each), 2 green onions, chopped, 1 tablespoon fresh lime juice, 1 tablespoon teriyaki sauce, and more.

Is Teriyaki-Lime Salmon suitable as seafood?

Yes, Teriyaki-Lime Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki-Lime Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki-Lime Salmon Recipe

Name: Teriyaki-Lime Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces salmon fillets, 2 pieces (5 oz. each); 2 green onions, chopped; 1 tablespoon fresh lime juice; 1 tablespoon teriyaki sauce; 1/2 teaspoon thyme; 1 lime, cut into wedges

Teriyaki-Lime Salmon – a delicious recipe with salmon, green onions, lime juice, teriyaki sauce, thyme, lime. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 ounces salmon fillets, 2 pieces (5 oz. each)
2 green onions, chopped
1 tablespoon fresh lime juice
1 tablespoon teriyaki sauce
1/2 teaspoon thyme
1 lime, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Seafood

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