Try this homemade Baked Halibut (Crisco, 1914) recipe the whole family will love. Made with Tomatoes, Flour, Crisco and Salt. Easy step-by-step instruct…
This Baked Halibut (Crisco, 1914) relies on simple, everyday ingredients such as halibut, tomatoes, flour and crisco. It comes together quickly and makes 4 servings, at about 38 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
Servings:
persons