How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Halibut (Crisco, 1914) Recipe?

You need 6 ingredients. The key ingredients include: 2 lb Halibut, 1 c. Tomatoes, 2 Tbsp. Flour, 2 Tbsp. Crisco, and more.

Is Baked Halibut (Crisco, 1914) Recipe suitable as seafood?

Yes, Baked Halibut (Crisco, 1914) Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Halibut (Crisco, 1914) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Halibut (Crisco, 1914) Recipe Recipe

Name: Baked Halibut (Crisco, 1914) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Halibut; 1 c. Tomatoes; 2 Tbsp. Flour; 2 Tbsp. Crisco; 3/4 tsp Salt; 1/8 tsp Pepper

Baked Halibut (Crisco, 1914) Recipe – a delicious recipe with Tomatoes, Flour, Crisco, Salt, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb Halibut
1 c. Tomatoes
2 Tbsp. Flour
2 Tbsp. Crisco
3/4 tsp Salt
1/8 tsp Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Seafood

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Baked Halibut (Crisco, 1914) Recipe

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