How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Halibut?

You need 6 ingredients. The key ingredients include: 2 large halibut steaks (1/2-inch thick), 1 tsp. salt, 1/4 c. milk, 1 c. crushed cornflakes, and more.

Is Baked Halibut suitable as seafood?

Yes, Baked Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Halibut Recipe

Name: Baked Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large halibut steaks (1/2-inch thick); 1 tsp. salt; 1/4 c. milk; 1 c. crushed cornflakes; 2 Tbsp. melted butter; paprika

Baked Halibut – a delicious recipe with salt, milk, cornflakes, butter, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 large halibut steaks (1/2-inch thick)
1 tsp. salt
1/4 c. milk
1 c. crushed cornflakes
2 Tbsp. melted butter
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Seafood

Eats Now Editorial Team

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Baked Halibut

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