How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Redfish Courtbouillon?

You need 14 ingredients. The key ingredients include: 6 lbs redfish fillets, 4 tablespoons butter, 4 tablespoons flour, 1 1/2 cups onions, chopped, and more.

Is Redfish Courtbouillon suitable as seafood?

Yes, Redfish Courtbouillon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Redfish Courtbouillon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Redfish Courtbouillon Recipe

Name: Redfish Courtbouillon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs redfish fillets; 4 tablespoons butter; 4 tablespoons flour; 1 1/2 cups onions, chopped; 2 green onions, chopped; 1/2 bell pepper, chopped; 3 cloves garlic, chopped; 1 (14 ounce) can tomato sauce; 3 tablespoons chopped parsley; 2 bay leaves; 1/4 teaspoon thyme; 2 teaspoons salt; 1/4 teaspoon pepper; 3 -4 cups hot water

Redfish Courtbouillon

Eats Now Editorial Team · 227 kcal · Seafood

Redfish Courtbouillon – a delicious recipe with redfish fillets, butter, flour, onions, green onions, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Redfish Courtbouillon

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