Oatmeal Salmon Patties – a delicious recipe with pink salmon, eggs, egg, red onion, whole grain oatmeal, basil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Drain both cans of salmon and remove skin and round bones. in a separate bowl, combine the eggs, egg white, diced onion, oats, basil and pepper. Add the salmon to the mixture and mix well (I get in there with my hands, but don't forget to remove your rings ladies!). Once it's all mixed, score out 8 portions and make 8 patties. Stick the patties in the refrigerator for about 30 minutes to chill. In a black iron skillet fill with oil. Heat oil on med. to Med. High add salmon patties and cook on both sides until golden brown. Drain on paper towel lined plate.
2
Serve with your favorite sides or try roasted red potatoes and carrots.
3
This can serve 4 people with 2 patties per person or up to 8 people with 1 patty per person.
571
kcal
Calories
54
g
Fat
2
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 (14 3/4 ounce) cans pink salmon, 2 eggs, 1 egg white, 1/2 red onion, diced, and more.
Yes, Oatmeal Salmon Patties falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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