Baked Haddock With Spinach Recipe

Name: Baked Haddock With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups frozen chopped spinach (about 2 packages 10 ounces each); 2 teaspoons salt; 1 tablespoon butter or 1 tablespoon margarine; 1 cup sliced onion; 1/4 teaspoon nutmeg, freshly grated if possible; 1 1/2 lbs haddock fillets; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1/2 teaspoon dried leaf thyme; 1/4 teaspoon dried tarragon leaves; Sauce; 1 tablespoon butter or 1 tablespoon margarine; 1 tablespoon finely chopped onion; 1 teaspoon cornstarch

Servings: persons

3 cups frozen chopped spinach (about 2 packages 10 ounces each)
2 teaspoons salt
1 tablespoon butter or 1 tablespoon margarine
1 cup sliced onion
1/4 teaspoon nutmeg, freshly grated if possible
1 1/2 lbs haddock fillets
1 (14 1/2 ounce) can diced tomatoes, undrained
1/2 teaspoon dried leaf thyme
1/4 teaspoon dried tarragon leaves
Sauce
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon finely chopped onion
1 teaspoon cornstarch

1
Cook frozen spinach in a small amount of boiling water with 1 teaspoon salt, for about 5 minutes.
2
Drain well, squeezing out excess water.
3
In a medium skillet, melt butter or margarine over medium low heat.
4
Add onions and saute for about 5 minutes, or until onions are tender.
5
Add spinach and nutmeg; cook for 3 minutes, stirring frequently.
6
In a shallow, lightly buttered 2-quart casserole, arrange fish fillets in a single layer.
7
Place a spoonfuls of spinach between haddock fillets.
8
Place tomatoes around haddock fillets; sprinkle with herbs and remaining 1 teaspoon salt.
9
Bake, uncovered, at 375u00b0 for 20 to 25 minutes.
10
Fish should flake easily with a fork when done.
11
In a small saucepan, melt 1 tablespoon butter or margarine.
12
Saute 1 tablespoon finely chopped onion until tender.
13
Add 3/4 cup reserved tomato juice and bring to a boil.
14
Stir cornstarch into remaining 1/4 cup tomato juice then stir into boiling mixture.
15
Continue cooking and stirring until mixture returns to a boil.
16
Pour sauce over haddock fillets.
17
Serve and enjoy!

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups frozen chopped spinach (about 2 packages 10 ounces each), 2 teaspoons salt, 1 tablespoon butter or 1 tablespoon margarine, 1 cup sliced onion, and more.

Yes, Baked Haddock With Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Haddock With Spinach

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