Tofu Au Gingembre

1. 1

   Cut the tofu in slices and place them side by side in a shallow oven-proof dish.

2. 2

   In a small bowl combine ginger, oil and tamari.

3. 3

   Pour over the tofu.

4. 4

   Let marinate overnight [for beginning tofu makers] or 3 hours for those who adore tofu straight.

5. 5

   The longer the tofu soaks, the more it will taste like what it is soaking in (marinade).

6. 6

   Tofu takes time to learn to like for most western tastes.

7. 7

   Preheat oven to 350 degrees.

8. 8

   Bake for 25 - 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.