Roasted Beet Hummus

1. 1

   To roast the beets, first preheat your oven to 375 degrees F. Cut off the tops and bottoms and wash them.

2. 2

   Place them on a sheet of aluminum foil and drizzle them with olive oil and sprinkle with a pinch of salt.

3. 3

   Fold them in the foil and seal the edges to make a packet.

4. 4

   Place the packet in the oven for up to 1 hour, or until theyre tender when poked with a fork (check them after about 30 minutes).

5. 5

   Remove from the oven and allow them to cool to the touch.

6. 6

   Peel off the skin with a paring knife (the skin should come off very easily).

7. 7

   Cut the beets in half and place them in a food processor with the other ingredients and blend.

8. 8

   Stop during blending and use a rubber spatula to push down the ingredients toward the bottom of the processor.

9. 9

   Continue until smooth and well mixed.

* Per serving · 4 servings · Values may vary.

No additional tips available.