How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rotini with Lentils and Spinach?

You need 12 ingredients. The key ingredients include: 1 large onion, coarsely chopped, 2 cloves garlic, minced, 3 tablespoons olive oil, ⅔ cup lentils, and more.

Is Rotini with Lentils and Spinach suitable as vegetarian?

Yes, Rotini with Lentils and Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rotini with Lentils and Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotini with Lentils and Spinach Recipe

Name: Rotini with Lentils and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, coarsely chopped; 2 cloves garlic, minced; 3 tablespoons olive oil; ⅔ cup lentils; 1 ½ cups water; ½ teaspoon tarragon, crumbled; ½ teaspoon oregano, crumbled; ½ teaspoon dried hot pepper flakes, to taste; 1 (14 ounce) can tomatoes with juice; 2 tablespoons ketchup; 1 lb fresh spinach, cleaned and chopped or 1 (10 ounce) package frozen spinach; 1 lb rotini pasta or 1 lb other spiral shaped pasta, cooked

Try this homemade Rotini with Lentils and Spinach recipe the whole family will love. Made with onion, garlic, olive oil and lentils. Easy step-by-step i…

This Rotini with Lentils and Spinach relies on simple, everyday ingredients such as garlic, minced, olive oil, lentils and water. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rotini with Lentils and Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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