Baked Haddock With Lemon Sauce Recipe

Name: Baked Haddock With Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 haddock fillets (about 1 1/2 pounds); 3 tablespoons butter or margarine, melted; 1 cup water; 2 tablespoons lemon juice; 2 thin slices onion; 2 tablespoons butter or margarine; 2 tablespoons all-purpose flour; 1 egg yolk, lightly beaten; 1/4 cup whipping cream; 1/2 teaspoon salt; 1/4 teaspoon pepper; Fresh parsley sprigs; Lemon wedges

Servings: persons

4 haddock fillets (about 1 1/2 pounds)
3 tablespoons butter or margarine, melted
1 cup water
2 tablespoons lemon juice
2 thin slices onion
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1 egg yolk, lightly beaten
1/4 cup whipping cream
1/2 teaspoon salt
1/4 teaspoon pepper
Fresh parsley sprigs
Lemon wedges

1
Place fish in a well-greased 13- x 9- x 2-inch baking pan; pour 3 tablespoons melted butter over fish. Combine water and lemon juice; pour over fish. Place onion on top of fish. Cover and bake at 350u00b0 for 30 minutes or until fish flakes easily when tested with a fork. Transfer fish to a serving platter, and keep warm. Reserve pan drippings.
2
Melt 2 tablespoons butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add reserved drippings; cook over medium heat, stirring constantly, until thickened and bubbly. Combine yolk and whipping cream; gradually stir into sauce. Stir in salt and pepper. Cook until sauce is thoroughly heated.
3
Pour sauce over fish on platter. Garnish with parsley sprigs and lemon wedges. Serve immediately.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 haddock fillets (about 1 1/2 pounds), 3 tablespoons butter or margarine, melted, 1 cup water, 2 tablespoons lemon juice, and more.

Yes, Baked Haddock With Lemon Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Haddock With Lemon Sauce

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