Baked Haddock (Or Scallops/Cod)

1. 1

   Preheat oven to 425.

2. 2

   Wash and dry fish fillets, then season with salt.

3. 3

   Meanwhile, mix breadcrumbs, melted butter, juice of a lemon, salt, pepper, and garlic powder.

4. 4

   You will need to spray some cooking spray on the breadcrumbs to make sure they are moist enough.

5. 5

   The breadcrumbs should be forming into moist crumbs.

6. 6

   Place fish in shallow baking pan.

7. 7

   Pour the white wine around the fish, making sure it does not actually cover the fish.

8. 8

   Place the breadcrumb mixture evenly over the fish.

9. 9

   Put the fish(for haddock or cod) in the oven for about 10-12 minutes, until almost done.

10. 10

    You then may want to broil the fish for a minute or two just to crisp up the topping.

No additional tips available.