Baked Grits

1. 1

   Combine grits, water, and milk in a medium saucepan; mix well. Bring to a boil; stir in sugar and salt. Reduce heat to medium; continue to cook, uncovered, until mixture thickens and liquid is absorbed. Let cool.

2. 2

   Beat egg yolks lightly; stir into cooled grits mixture. Add whipping cream; mix well.

3. 3

   Beat egg whites (at room temperature) until stiff peaks form. Gently fold into grits mixture. Spoon into a lightly greased 1 1/2- quart casserole. Bake at 350u00b0 for 50 minutes. Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

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