How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Grits?

You need 7 ingredients. The key ingredients include: 6 c. water, 1 1/2 tsp. salt, 1 1/2 c. grits, 1 stick oleo, and more.

Is Baked Grits suitable as soups & stews?

Yes, Baked Grits falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Grits Recipe

Name: Baked Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. water; 1 1/2 tsp. salt; 1 1/2 c. grits; 1 stick oleo; 1 or 2 cans chopped chili peppers; 1 lb. grated sharp Cheddar cheese (use more if you like); 1 egg, beaten

Baked Grits – a delicious recipe with water, salt, grits, oleo, chili peppers, grated sharp. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 c. water
1 1/2 tsp. salt
1 1/2 c. grits
1 stick oleo
1 or 2 cans chopped chili peppers
1 lb. grated sharp Cheddar cheese (use more if you like)
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Soups & Stews

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Baked Grits

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