How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Green Peas?

You need 9 ingredients. The key ingredients include: 6 slices bacon, chopped, 4 cups shelled fresh green peas, cooked (about 4 pounds unshelled), 1 cup whipping cream, 1 teaspoon salt, and more.

Is Baked Green Peas suitable as meat & poultry?

Yes, Baked Green Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Green Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Green Peas Recipe

Name: Baked Green Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, chopped; 4 cups shelled fresh green peas, cooked (about 4 pounds unshelled); 1 cup whipping cream; 1 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup soft breadcrumbs; 1 tablespoon melted butter or margarine; Pinch of salt and pepper; 6 slices bacon, cooked and crumbled

Baked Green Peas – a delicious recipe with bacon, green peas, whipping cream, salt, pepper, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon, chopped
4 cups shelled fresh green peas, cooked (about 4 pounds unshelled)
1 cup whipping cream
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup soft breadcrumbs
1 tablespoon melted butter or margarine
Pinch of salt and pepper
6 slices bacon, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
956 kcal
Category
Meat & Poultry

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Baked Green Peas

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