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1
Preheat the oven to 350 degrees F.
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2
Crumble the goat cheese into an oven safe dish and set aside.
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3
In a sauce pot combine the figs and sherry with enough water to barely cover the figs.
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4
Place the sauce pot over high heat and bring up to a bubble, cover and remove from the heat and let the figs plump while the onions are cooking.
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5
Pour the olive oil into a large skillet and place over medium heat.
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6
Add the onions, garlic, rosemary, salt and pepper and cook, stirring often, for about 10 minutes, or until lightly browned.
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7
Using a slotted spoon remove the plumped figs from the sauce pot, leaving behind any of the pluming liquid.
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8
Add the figs to the cooked onions, stir to combine and then spoon over the goat cheese.
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9
Place the dish into the top half of the oven for 20 minutes, until the edges begin to bubble.
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10
Remove and serve immediately with sliced baguettes.
