Baked Goat Cheese, Caramelized Onion, Garlic and Figs

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Crumble the goat cheese into an oven safe dish and set aside.

3. 3

   In a sauce pot combine the figs and sherry with enough water to barely cover the figs.

4. 4

   Place the sauce pot over high heat and bring up to a bubble, cover and remove from the heat and let the figs plump while the onions are cooking.

5. 5

   Pour the olive oil into a large skillet and place over medium heat.

6. 6

   Add the onions, garlic, rosemary, salt and pepper and cook, stirring often, for about 10 minutes, or until lightly browned.

7. 7

   Using a slotted spoon remove the plumped figs from the sauce pot, leaving behind any of the pluming liquid.

8. 8

   Add the figs to the cooked onions, stir to combine and then spoon over the goat cheese.

9. 9

   Place the dish into the top half of the oven for 20 minutes, until the edges begin to bubble.

10. 10

    Remove and serve immediately with sliced baguettes.

* Per serving · 4 servings · Values may vary.