Mimi'S Streusel Top Pumpkin Bread Recipe

Name: Mimi'S Streusel Top Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BREAD; 3 cups sugar; 1 cup vegetable oil; 2/3 cup water; 4 eggs; 1 (16 ounce) can pumpkin puree; 3 1/2 cups flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1/2 teaspoon clove; STREUSEL TOPPING; 1/4 cup packed light brown sugar; 1 cup finely chopped walnuts; 2 tablespoons flour; 1/2 teaspoon cinnamon; 2 tablespoons soft butter

Servings: persons

BREAD
3 cups sugar
1 cup vegetable oil
2/3 cup water
4 eggs
1 (16 ounce) can pumpkin puree
3 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon clove
STREUSEL TOPPING
1/4 cup packed light brown sugar
1 cup finely chopped walnuts
2 tablespoons flour
1/2 teaspoon cinnamon
2 tablespoons soft butter

1
In a large bowl place the first 5 ingredients (sugar, oil, water, eggs, and pumpkin), and beat one minute on low.
2
Add the next 6 ingredients (flour, soda, salt, cinnamon, nutmeg, and cloves).
3
Blend at low speed until moistened and then beat for 1 minute at medium speed.
4
Pour into two greased bread pans.
5
Make the streusel topping by mixing the last 5 ingredients (brown sugar, walnuts, flour, cinnamon, and butter).
6
Put streusel topping on both batters.
7
Bake at 350 degrees for 60-75 minute.

1962

kcal

Calories

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: BREAD, 3 cups sugar, 1 cup vegetable oil, 2/3 cup water, and more.

Yes, Mimi'S Streusel Top Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mimi'S Streusel Top Pumpkin Bread

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