Dried Apricot Marmalade

1. 1

   Soak apricots in water overnight; drain and cut into pieces.

2. 2

   Peel citrus fruit and remove white pith.

3. 3

   Shred colored peel and chop fruit finely; add lemon juice and apricots.

4. 4

   Add pineapple.

5. 5

   Measure fruit and add an equal volume of sugar.

6. 6

   Cook until thick, stirring carefully to prevent scorching.

7. 7

   Add pine nuts, if desired.

8. 8

   Fill sterilized jars, cover and process in a boiling water bath for ten minutes to seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.