Baked Goat Cheese

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   ["1. Cut cheese log into 1/2"" thick slices. Mix oil and herbs in shallow pan. Add cheese. Turn to coat. Let marinate covered in fridge 1 hour or up to overnight.", "2. Remove from oil with slotted spatula. Dip each slice in bread crumbs.", "3. Put in a circule on a microwaveable tray. Microwave on high 31-45 seconds, until slightly bubbly hot but still retaining its shape. Serve on French bread rounds.", "", "Note: To cook conventionally, prepare recipe through step 2. Then heat a few Tbsp of marinatiang oil in large nonstick skillet. Add bread crumb coated cheese slices to skillet. Cook over med-low heat, just until crumbs are golden and cheese is warm, about 2 minutes."]

* Per serving · 4 servings · Values may vary.

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