Tongue and Mushroom Supper

Name: Tongue and Mushroom Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 g butter; 30 ml chopped fresh parsley; 1 small onion, skinned and chopped; 100 g mixed mushrooms, sliced; 15 ml chopped gherkins; salt and pepper; 15 ml plain flour; 2 eggs, beaten; 150 ml fresh milk; 65 ml fresh cream

Eats Now Editorial Team · 205 kcal · General

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Tongue and Mushroom Supper – a delicious recipe with butter, parsley, onion, mixed mushrooms, gherkins, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

15 g butter
30 ml chopped fresh parsley
1 small onion, skinned and chopped
100 g mixed mushrooms, sliced
15 ml chopped gherkins
salt and pepper
15 ml plain flour
2 eggs, beaten
150 ml fresh milk
65 ml fresh cream

1
Melt the butter in a saucepan and lightly fry the parsley, onion and mushrooms for 3 minutes, then stir in the gherkin.
2
Grease a 20.5 cm (8 inch) flan dish and put the tongue in the base.
3
Cover with the onion and mushroom mixture, then season to taste.
4
Blend the flour with the eggs and beat in the milk and cream.
5
Pour into the dish.
6
Bake at 190C (375F) mark 5 for 40 minutes.
7
Serve hot or cold with mashed potatoes and sliced beetroot.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 g butter, 30 ml chopped fresh parsley, 1 small onion, skinned and chopped, 100 g mixed mushrooms, sliced, and more.

Yes, Tongue and Mushroom Supper falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
205 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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