Onion with Tomato Sauce Recipe

Name: Onion with Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (400 g) can tomatoes, drained; 2 onions, roughly chopped; 3 cloves garlic, crushed; to taste bouquet garni; 1 sprig basil; ¼ cup olive oil; 1 kg onion; 100 g sultanas; 1 cup white wine vinegar; ½ cup olive oil; 1 bouquet garni; 2 -3 tablespoons sugar

Servings: persons

1 (400 g) can tomatoes, drained
2 onions, roughly chopped
3 cloves garlic, crushed
to taste bouquet garni
1 sprig basil
¼ cup olive oil
1 kg onion
100 g sultanas
1 cup white wine vinegar
½ cup olive oil
1 bouquet garni
2 -3 tablespoons sugar

1
Combine all sauce ingredients and cook over medium heat for 30 minutes or until tender and pulpy.
2
Rub through a sieve with a wooden spoon to get out as much liquid as possible.
3
Peel onions and put in a heavy-based sauce pan.
4
Add the sauce and remaining ingredients and just enough water to cover the onions.
5
Bring to the boil, stirring.
6
Reduce heat and simmer uncovered for 1 hour or until the onions are tender.
7
Remove the bouquet garni.
8
Season to taste adding a little sugar to counteract the acidity.
9
You can serve this hot, but it is better to let it cool, that lets the flavour come through.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (400 g) can tomatoes, drained, 2 onions, roughly chopped, 3 cloves garlic, crushed, to taste bouquet garni, and more.

Yes, Onion with Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion with Tomato Sauce

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