How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Gnocchi With Two Cheeses and Walnuts?

You need 7 ingredients. The key ingredients include: 1 (26 ounce) jarbertolli olive oil & garlic sauce, 1 lb fresh gnocchi or 1 lb frozen gnocchi, prepared according to package directions, 1 ½ cups shredded mozzarella cheese, ¼ cup grated parmesan cheese, and more.

Is Baked Gnocchi With Two Cheeses and Walnuts suitable as pasta & noodles?

Yes, Baked Gnocchi With Two Cheeses and Walnuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Gnocchi With Two Cheeses and Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Gnocchi With Two Cheeses and Walnuts Recipe

Name: Baked Gnocchi With Two Cheeses and Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (26 ounce) jarbertolli olive oil & garlic sauce; 1 lb fresh gnocchi or 1 lb frozen gnocchi, prepared according to package directions; 1 ½ cups shredded mozzarella cheese; ¼ cup grated parmesan cheese; 3 tablespoons thinly sliced fresh basil leaves; ¼ cup chopped walnuts; 2 tablespoons italian seasoned dry bread crumbs

Baked Gnocchi With Two Cheeses and Walnuts – a delicious recipe with olive oil, fresh gnocchi, mozzarella cheese, parmesan cheese, basil, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (26 ounce) jarbertolli olive oil & garlic sauce
1 lb fresh gnocchi or 1 lb frozen gnocchi, prepared according to package directions
1 ½ cups shredded mozzarella cheese
¼ cup grated parmesan cheese
3 tablespoons thinly sliced fresh basil leaves
¼ cup chopped walnuts
2 tablespoons italian seasoned dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Gnocchi With Two Cheeses and Walnuts

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