How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Gnocchi With Two Cheeses and Walnuts?

You need 7 ingredients. The key ingredients include: 1 (26 ounce) jarbertolli olive oil & garlic sauce, 1 lb fresh gnocchi or 1 lb frozen gnocchi, prepared according to package directions, 1 ½ cups shredded mozzarella cheese, ¼ cup grated parmesan cheese, and more.

Is Baked Gnocchi With Two Cheeses and Walnuts suitable as pasta & noodles?

Yes, Baked Gnocchi With Two Cheeses and Walnuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Gnocchi With Two Cheeses and Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Gnocchi With Two Cheeses and Walnuts Recipe

Name: Baked Gnocchi With Two Cheeses and Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (26 ounce) jarbertolli olive oil & garlic sauce; 1 lb fresh gnocchi or 1 lb frozen gnocchi, prepared according to package directions; 1 ½ cups shredded mozzarella cheese; ¼ cup grated parmesan cheese; 3 tablespoons thinly sliced fresh basil leaves; ¼ cup chopped walnuts; 2 tablespoons italian seasoned dry bread crumbs

Try this homemade Baked Gnocchi With Two Cheeses and Walnuts recipe the whole family will love. Made with olive oil, fresh gnocchi, mozzarella cheese an…

This Baked Gnocchi With Two Cheeses and Walnuts relies on simple, everyday ingredients such as shredded mozzarella cheese, grated parmesan cheese and chopped walnuts. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 (26 ounce) jarbertolli olive oil & garlic sauce
1 lb fresh gnocchi or 1 lb frozen gnocchi, prepared according to package directions
1 ½ cups shredded mozzarella cheese
¼ cup grated parmesan cheese
3 tablespoons thinly sliced fresh basil leaves
¼ cup chopped walnuts
2 tablespoons italian seasoned dry bread crumbs

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Quick Info

Servings
4 servings
Calories
417 kcal
Category
Pasta & Noodles

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